L'Atelier des vignerons, wine shop in Limoux, gifts, boxes , selection of wine of Languedoc-Roussillon, Red wine, White wine, Rosé wine, Sparkling wine...
Vineyard wine tours
We propose discovery tours of the Languedoc-Roussillon's viticultural heritage with visits of local producers, tastings and gastronomic excursions which will combine pleasures of the palate and cultural visits For information or to reserve your holidays : consult our site. |  |
Les Ateliers dégustation de Julien :
All of the appellations of the Languedoc-Roussillon region are represented in the Atelier des Vignerons. Discover the range of wines withJulien : Commented tastings are proposed and the secrets from the vineyards are explained... Limoux, Malepère, Cabardès, Minervois, La Livinière, Corbières, Boutenac, Fitou, La Clape, Pic Saint Loup, Saint Chinian, Faugères, Picpoul de Pinet, St Georges d'Orques, Roussillon, Collioure, Maury, Banyuls, Rivesaltes... and many quality table wines produced with methods not allowed by appellation rules...
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Cooking workshops by Nathalie Grandin :
Nathalie's cooking workshops will be particularly interesting for gastronomists, all those with a gourmet lifestyle, epicurians, cartesians, adults and children for whom taste is an essential part of existence who will appreciate delicious recipes prepared, live, with authentic local produce... Nathalie adapts her wookshops to your needs and will explain the secrets of Mediterranean cooking. Prices : 59€ per person (minimum 2 people) for a workshop lasting 5 hours (cost of ingredients included). www.labonde-cuxac.com
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Les bonnes adresses :
Chambres d'hotes :www.chezgrady.com : In the village of Cailhavel (15kms from Limoux). Well appointed 2-bed self-catering cottage (sleeps 4) tucked into the vines of the Malepère. With a Department of Tourism 3*** rating and the Quality Award "Le Pays Cathare", Deborah and Steve welcome you in person to Chez Grady. English spoken - on parle français. Restaurant bio :Restaurant la Goutine : Yvane proposes delicious vegetarian dishes, colourful and delicately spicy. Gastronomic restaurant :Grand Hotel Moderne et Pigeon : In a refined environment, Jean-Luc Desmoineaux proposes imaginative, deliciously well balanced and tasty southern recipes... A gourmet experience not to miss. |  |
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