L'Atelier des vignerons, wine shop in Limoux, gifts, boxes , selection of wine of Languedoc-Roussillon, Red wine, White wine, Rosé wine, Sparkling wine...
Boutique
Wines we like, a few suggestions
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La presse en parle :
Domaine de Martinolles, Crémant Rosé, AOP Limoux, 2009 On the 19th of last November took place at Dijon the 8th competition of the best sparkling wines in the world. The Crémant rosé from the Domaine Martinolles won a Gold Medal and was classed 13th amongst the 500 wines presented. A wine to discover straight away !
|  | Domaine de Mouscaillo, Blanc, Vin de pays de la Haute Vallée de l'Aude, 2008 "Well balanced, refined with precise extraction of fruit aromas and structure. Intense pleasure of fruit ! Taste while it is young, it is excellent. 16/20." The 450 best French wines, Revue des Vins de France, special edition, November 2010
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Le coin du marché :
Nathalie's recipe :Hen in Muscat de Saint-Jean de Minervois wine with a morille mushroom sauce For 4 people - Preparation 20 minutes, cook for 50 minutes Ingredients : A hen (1,5 kg), 400 g of fresh morille mushrooms (ou 250 g if they are dried), 2 onions, 1 shallot, 1 clove of garlic, 1 teaspoonfull of Banyuls vinegar, 25 cl of Muscat de Saint-Jean de Minervois, 25 cl of Limoux white wine, 40 cl of liquid cream, 40 g of flour, 60g of butter, 1branch of chopped basil, 1 soup spoon of olive oil, 1 branch of parsley, salt, pepper. |  | Which wine with a hen ? Try a white Limoux : for example "La Butinière". The fresh, lively scents of preserved fruit, apricot, white peach and yeast will enhance the aromas of the hen with morel mushrooms. |  |
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